The first batch is almost gone … Time to make another! The recipe is easy and delicious. We liked it on it’s own as well as with cold or warm apple cider.
Here’s a new fall flavor combination for you: Pumpkin and Chinese 5-Spice. In this week’s Small Batch, Brandon Matzek shows us how to make a Spiced Butternut Squash Liqueur. Is it five o’clock yet?
Read More: A Warmly Spiced Autumn Liqueur, Made at Home on Food52