I’m going to start cooking meals for our local Ronald McDonald House, a-home-away-from-home for families of seriously ill or injured children. I’m looking for simple, but delicious recipes for breakfast, lunch and dinner that are both kid and freezer-friendly. I would especially love some recipes that are not the typical pasta dishes (e.g., lasagna). These families are grateful for all of the meals that volunteers prepare, but I can imagine they end up eating stuff like that fairly often.
All suggestions are appreciated. Thanks in advance.